The betel leaf is not the leaf of the same tree that produces the betel nut. The betel leaf, or paan, as it is called in Hindi, is the leaf of a creeper, where as the betel nut is the nut of a palm.
The Betel is the leaf of vine. In India, it is known as "paan". Betel vine is a perennial, evergreen climber which grows in tropics and subtropics. Betel leaf is mostly consumed in Asia and elsewhere in the world by some Asian emigrants. Today betel is grown for local consumption and exports. Major betel leaves growing countries are Sri Lanka, India, Thailand and Bangladesh.
This leaf package is known as a betel quid, betel nut chew, betel chew, betel pan or betel paan (India).3 Betel quids may also contain tobacco and other additives such as cloves, cardamom, nutmeg, aniseed, coconut, sugar, syrups and fruit extracts, to enhance the flavour. 3
This leaf package is known as a betel quid, betel nut chew, betel chew, betel pan or betel paan (India). 2 Betel quids may also contain tobacco and other additives such as cloves, cardamom, nutmeg, aniseed,
The betel nut, officially known as the areca catechu, comes from the areca tree. It thrives in different parts of Asia, including the Philippines, India, and Japan. This tree grows year-round, and it is believed that people began chewing on this nut as early as 504 B.C.
More What Is Betel Nut Called In India images
Paan (from Sanskrit: पर्ण, romanized : parṇá, lit. leaf, cognate with English fern) is a preparation combining betel leaf with areca nut widely consumed throughout Southeast Asia, South Asia ( Indian subcontinent) and East Asia (mainly Taiwan ). It is chewed for its stimulant effects.
What is Betel Nut? The areca tree is a feathery palm that grows to approximately 1.5 m in height and is widely cultivated in tropical India, Bangladesh, Japan, Sri Lanka, south China, the East Indies, the Philippines, and parts of Africa. The tropical palm trees bear fruit all year. The nut may be used fresh, dried, or cured by boiling, baking, or roasting.
Betel leaf and Areca nuts symbolize loyalty and strong bond. They are a part of many Indian wedding rituals. A symbol of prosperity, a magical ingredient of Ayurveda and an important part of...